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Paper & Tea

Chocolate Cure - N°725



Both the cocoa bean and Pu-erh tea have been appreciated for centuries by indigenous cultures for their invigorating, positive-mood enhancing, and comforting qualities. We have married the two in a powerful blend, which is also well suited as a digestive after a meal.

  • Tasting Notes: dark chocolate, earthy, sweet malt
  • Ingredients: Chinese Pu-erh tea* (50%), cocoa nibs*, cocoa peel*
  • *certified organic DE-ÖKO-070