Paper & Tea
Both the cocoa bean and Pu-erh tea have been appreciated for centuries by indigenous cultures for their invigorating, positive-mood enhancing, and comforting qualities. We have married the two in a powerful blend, which is also well suited as a digestive after a meal.
- Tasting Notes: dark chocolate, earthy, sweet malt
- Ingredients: Chinese Pu-erh tea* (50%), cocoa nibs*, cocoa peel*
- *certified organic DE-ÖKO-070